Hotel Jobs In Canada: Servers Are Needed in Harbor View Hotel, Canada

Sponsored Links
Hotel Jobs In Canada: Servers Are Needed in Harbor View Hotel, Canada
Migrate to Canada and work as a Hotel staff. Canada Hotel Job Vacancies.
Summary: A Server will be answerable for taking food and drink arranges, recover and serve alcoholic, non-mixed refreshments and food requests to visitor tables as indicated by inn details, politely and proficiently. Additionally aids the upkeep of the eatery zone and gear. Keep up total information on all menu things, costs, readiness technique/time, significant fixings and quality principles, taste, appearance, surface, serving temperature, enhancement and strategy for introduction. Envision visitors' needs, react expeditiously and recognize all visitors, anyway occupied and whatever season of day. Keep up positive visitor relations consistently. Be acquainted with all inn administrations/highlights and neighborhood attractions/exercises to react to visitor requests precisely.

Must cling to all state, government, and corporate alcohol guidelines relating to the serving of mixed drinks to minors and inebriated visitors, guaranteeing all laws are followed.
Essential Job Functions and Primary Responsibilities:
  • Servers must be familiar with all hotel outlets and features along with hours of operation.
  • All staff must greet all guests as they enter with a smile and make eye contact with the guest.
  • Server take orders, serve food and beverage.
  • Servers must always remain professional and efficient during service.
  • The Server must have a thorough knowledge of the specials of the day and be able to elegantly describe the ingredients, methods of preparation and flavors of each special.
  • All beverages must be transported on a tray.
  • The Back-of-the-House areas must remain a neat, clean and organized environment at all times. Each Server must always practice a ‘clean as you go’ philosophy throughout their shift.
  • Ascertain a guest’s satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
  • Gather and transport all supplies needed for the set-up of a function including, but not limited to, silver, china, linen, skirts, glassware, condiments, etc.
  • Ensure all condiments, including salt, pepper, sugar, flowers, linen, skirts, and centerpiece go back to the designated area.
  • The Server must ring in the order into the P.O.S. system and present the check with the last item ordered.
  • Respect guest confidentiality.
  • Follow proper uniform procedures, wear proper uniform and maintain a high standard in regard to personal appearance as outlined in the Employee Handbook.
  • Complete nightly financial reporting, handle money responsibly and fulfill financial duties as demonstrated by management.
  • Check the schedule on a regular basis for changes. Arrive at your work area at the time listed in the schedule
  • Be aware of appearance, quality of work, and attitudes with guests.
  • Report unsafe conditions to management. Properly handle and report employee guest accidents.
  • Perform other tasks or projects as assigned by the Supervisor, MOD or hotel management.
Qualifications Required:
    • Excellent people skills; possess a positive, outgoing and naturally curious personality.
    • Ability to follow all of the Harbor View Hotel standards policies and procedures.
    • Ability to work productively with other employees as part of a team.
    • Ability to handle obstacles in a positive and professional manner and to effectively communicate these problems, along with suggested solutions
    • Legal ability to work in the US.
    • Excellent reading, writing, and oral proficiency in the English Language. Ability to perform basic arithmetic
    • 1-2 years Food & Beverage serving and/or related Food & Beverage experience.
    • Ability to work a flexible workweek including nights, weekends and holidays.
    • Ability to work in all weather conditions and direct sunlight for long periods of time.
    • Servsafe certification
    • TIPS certification.
Qualifications Desired:
  • Previous guest relations training
  • Experience in the hospitality industry in a similar position.
  • CPR certification
Requirements: Education and Experience:
  • Ability to continuously stand and walk.
  • Occasional sitting for completion of paperwork.
  • Ability to lift or move objects up to 50 lbs.
  • Standing and walking is continuous for 4-5 hours at a time.
  • Standing, walking, bending, kneeling, and ascending and descending stairs are repetitive movements.
  • Lifting and carrying a 30 lb tray is repetitive
  • Fine motor skills are needed for writing guest checks and folding napkins.
Method Of Application: Apply Now
Sponsored Links